As I mentioned in my Hong Kong Skyline post, one of the most iconic Hong Kong images are the red sailed Chinese Junk Boat. On my last day in Hong Kong I decided to take a nice little cruise around Victoria Bay on one of these Junk Boats. Unfortunately for me there was a typhoon off the coast of Taipei making it too windy to put the red sails up.
After my junk boat cruise ended I was hungry, so I decided to venture out and find a sushi spot. I went to two different places that were both temporarily closed. I finally ended up back at the ICC and the W hotel.
I went to Sing Yin Cantonese Dining for dim sum. The menu was extensive, so I chose steamed dumplings, a pork bun, and a waygu steak bun. The Waygu steak bun was by far my favorite. It was very juicy and flavorful. They also brought out some amuse bouches of smoked duck, a spicy pepper in oil, and tomatoes. The duck and spicy pepper was delicious!
You can check out my whole vlog covering my last day in Hong Kong on my YouTube channel. For more wanderlust inducing travel inspiration subscribe to my weekly newsletter by clicking here or fill out the form below.